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| From 3 Blondes and the Law |
I love macaroons, but my favorites are the soft, chewy type rather than the crispy French version which is so popular right now. This simple recipe is my favorite macaroon in pie form. For me, it doesn't get much better than this. Try it and you just might agree!
Macaroon Pie
2 eggs
1 C. milk
3/4 C. sugar
1/4 C. flour
2 T. butter, melted
1/2 T. vanilla
grated nutmeg to taste
4-7 oz. flaked coconut
Blend all but the last ingredient in a blender. Pour into a greased pie pan and sprinkle the coconut over. Pat the coconut into the mixture. Bake at 350 degrees for 35-40 minutes. Cool and serve. Serves 6.
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