Since today is National Brandy Alexander Day, I thought I would post a recipe for this creamy cocktail, courtesy of CHOW:
1 oz. brandy
1 oz. dark crème de cacao
1 oz. heavy cream
freshly grated nutmeg
Shake brandy, crème de cacao, and cream with ice. Strain into chilled cocktail glass. Garnish with a dusting of grated nutmeg. Serves 1.