Wednesday, March 9, 2011

Holiday Hits: National Crabmeat Day

By Taste of Home

In honor of National Crabmeat Day, I decided to post my favorite recipe for Hot Crab Dip -- enjoy!

Hot Crab Dip

1 pkg. (8 oz.) cream cheese
2 T. milk
1 C. sour cream
2 cans (6 1/2 oz. each) crabmeat, drained
2 tsp. horseradish
1 tsp. Worcestershire sauce
1 tsp. dried chervil
1/4 tsp. dried marjoram
1/8 tsp. garlic powder
2 scallions, sliced

Heat cream cheese with milk until melted and smooth.  Add remaining ingredients and heat through.  Serve with sesame or other crackers.  Refrigerate leftovers.

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