I love peanut butter, so I couldn't be happier about the fact that today is National Peanut Butter Lovers Day. In honor of the day, I thought I would publish the recipe for Flourless Peanut Butter Cookies -- so very easy, and so very good. Rejoice, fellow PB lovers, and enjoy these mounds of perfection! Just don't overdo it, as they are also very rich!
Flourless Peanut Butter Cookies
1 C. peanut butter
1 C. sugar
1 egg
Combine all ingredients until blended. Form into 12 balls, roll in sugar if desired, and place onto a parchment-lined cookie sheet. Use a fork to make a criss-cross pattern on top. Bake at 350 degrees for 8 minutes. Cool. Makes 12.
Note: Some recipes call for the addition of 1 tsp. baking soda. To make Peanut Butter Blossoms, omit the criss-cross pattern, and press a Hershey's Kiss into the middle of each cookie as soon as they come out of the oven.
Note: Some recipes call for the addition of 1 tsp. baking soda. To make Peanut Butter Blossoms, omit the criss-cross pattern, and press a Hershey's Kiss into the middle of each cookie as soon as they come out of the oven.
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