If you are looking for a tasty side dish, give my quick and easy version of creamed corn a try. This recipe is loosely based on one for Corn Casserole, but with the addition of green chiles for a southwestern flavor. If you have all of the ingredients on hand it only takes a few minutes to throw this side dish together, and it is ready to serve once the cheese has melted completely. I may just make this easy recipe for Thanksgiving, even if I will be celebrating by myself this year.
4 C. frozen corn
1 C. shredded Cheddar cheese
4 oz. cream cheese, cubed
3 T. butter
1 tsp. minced garlic
2 T. diced roasted green chiles (I like this brand)
Combine all of the ingredients in a medium-sized sauce pan over medium heat. Stir until the cheese is melted. Serve immediately. Serves 8.
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