Are you looking for a quick and tasty breakfast or lunch sandwich that is a little different? Then try my recipe for an open-faced sandwich atop half a piece of naan bread, full of smoked paprika-sprinkled hummus and olive oil-drizzled arugula and topped with a well-seasoned fried egg (eat this sandwich with a fork rather than trying to pick it up!). This satisfying light meal has become my favorite lunch dish lately. Unfortunately, after producing an abundance of eggs all winter long, our hen Dixie has finally gone broody and stopped laying, which means that I will now have to buy eggs from the grocery store. Oh well, even store-bought eggs taste wonderful on this sandwich!
Hummus and Fried Egg Naan Sandwich
1/2 T. olive oil (plus more for topping)
1 egg
everything bagel seasoning (I used Olde Thompson Everything Seasoning)
2-3 T. hummus (I used Sabra Caramelized Onion Hummus)
1/2 naan (I used Stonefire Whole Grain Naan)
smoked paprika to taste
generous handful of baby arugula
Heat the olive oil in a small skillet over medium heat. Add the egg and fry to desired doneness (break the yolk if you prefer). Sprinkle about 1/2 tsp. everything bagel seasoning on top, remove from the heat, and set aside.
Spread the hummus on the naan and warm in the microwave for 30 seconds on HIGH. Sprinkle with smoked paprika. Scatter the arugula on top and drizzle with olive oil. Top the arugula with the fried egg and drizzle with a bit more olive oil if desired. Serve immediately. Serves 1.
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