November 15th is National Clean Out Your Refrigerator Day!
Friday, March 8, 2019
Foodie Fridays: Coconut Almond Cacao Nibs Cookies
Lately I have been on a mission to use up leftover ingredients in my kitchen in an effort to empty out the pantry and fridge for our eventual move to New Mexico. Finding half-used bags of both coconut and cacao nibs in the pantry, I searched online for a recipe that would incorporate these ingredients. I ended up modifying a recipe for Coconut Almond Cookies and added the cacao nibs. I even used most of some key lime frosting that has been languishing in the fridge for an embarrassingly long time (but I was still unable to use it up completely!).
These cookies are amazingly good, with or without frosting - they are nicely crisp on the outside and delicately tender on the inside. The cacao nibs are a good balance of bitterness to the sweetness of the cookies, especially if they are frosted. I think these tasty treats are even better than chocolate chip cookies, and I actually prefer the fact that the recipe only yields eight servings. I wouldn't exactly call them healthy, but if you feel the need to satisfy a sweet tooth then they are better for you than most cookie recipes!
Coconut Almond Cacao Nibs Cookies
1 C. unsweetened shredded coconut
1 C. almond flour
1 egg
4 T. coconut sugar
4 T. coconut oil, melted and cooled slightly
1/3 C. dark chocolate cacao nibs*
Frosting (optional)
Blend all ingredients except the frosting together in a large bowl until thoroughly combined. Form the dough into a ball and refrigerate for 15-20 minutes until firm. Divide the dough into eight portions. Roll each portion into balls and place on a Silpat- or parchment-lined cookie sheet. Flatten each ball into a disc about 1/2-inch thick with your fingers.
Bake at 350 degrees for about 15 minutes, until the sides are golden brown. Remove the cookie sheet from the oven and cool on a wire rack for 20 minutes. Remove the cookies from the cookie sheet and cool completely. If desired, frost the tops. Makes 8 cookies.
*I used Trader Joe's Dark Chocolate Cacao Nibs, which no longer seem to be readily available, but you can find other brands on Amazon.
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