Friday, August 31, 2012

Foodie Fridays: Super Easy Peach Cobbler

I couldn't let National Peach Month go by without posting at least one peach recipe!  Peach cobbler is a summer favorite here in the Peach State, and this recipe for Super Easy Peach Cobbler is just as effortless to make as the name implies.  Why not serve it up this holiday weekend and/or on Labor Day?  You will not be disappointed!

Super Easy Peach Cobbler

4 C. fresh peach slices
1 T. lemon juice
1 C. flour
1 C. sugar
1/2 tsp. salt
1 egg, beaten
6 T. butter, melted

Place peach slices in a 9-inch square baking pan and sprinkle with the lemon juice.  Stir together the dry ingredients, then add the beaten egg and stir together until crumbly.  Sprinkle over the peaches, then drizzle the melted butter over the top.  Bake at 375 degrees for 40-45 minutes.  Serves 6.

Note: This cobbler is actually better made the day before you intend to eat it.  The crunchy crust can be a bit hard when eaten on the same day it is baked, so if possible cover it and let it sit for a day before eating so that the crust can soften.

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