From Fine Cooking |
Blueberry-Peach Crisp is one of my favorite summer desserts. The combination of fresh fruits paired with sweet, nutty topping is delectable, and the addition of a small scoop of vanilla ice cream only enhances the flavors. This dessert is so easy to make, and is the perfect ending to a warm-weather meal. Since blueberries and peaches are in season right now, why not make it tonight?
Blueberry-Peach Crisp
6 peaches (or nectarines), cut into chunks
1 C. blueberries
3/4 C. packed brown sugar
1/2 C. flour
1/2 C. rolled oats
1/2 C. chopped pecans
1 tsp. cinnamon
1/2 C. butter, softened
Place fruits in the bottom of a lightly greased 9-inch square pan. Combine the remaining ingredients with your hands until crumbly. Sprinkle over the fruit. Bake at 375 degrees for 40-45 minutes, until the fruit is soft and bubbly. Serve warm or at room temperature, preferably with vanilla ice cream. Serves 6.
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