Friday, July 20, 2012

Foodie Fridays: Blueberry-Peach Crisp

From Fine Cooking

Blueberry-Peach Crisp is one of my favorite summer desserts.  The combination of fresh fruits paired with sweet, nutty topping is delectable, and the addition of a small scoop of vanilla ice cream only enhances the flavors.  This dessert is so easy to make, and is the perfect ending to a warm-weather meal.  Since blueberries and peaches are in season right now, why not make it tonight?

Blueberry-Peach Crisp

6 peaches (or nectarines), cut into chunks
1 C. blueberries
3/4 C. packed brown sugar
1/2 C. flour
1/2 C. rolled oats
1/2 C. chopped pecans
1 tsp. cinnamon
1/2 C. butter, softened

Place fruits in the bottom of a lightly greased 9-inch square pan.  Combine the remaining ingredients with your hands until crumbly.  Sprinkle over the fruit.  Bake at 375 degrees for 40-45 minutes, until the fruit is soft and bubbly.  Serve warm or at room temperature, preferably with vanilla ice cream.  Serves 6.

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