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| From Tresch's Kitchen |
Today is National Nachos Day, and I felt the need to at least mention one of my favorite appetizers before day's end! I prefer a simpler version than the one pictured above -- just lots of cheese melted over a big pile of tortilla chips, topped with salsa and served with guacamole on the side. A pitcher of sangria as an accompaniment wouldn't hurt either, and a group of friends to share the bounty would make this the perfect treat. Muy bueno!
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