|By Savory Sweet Life|
I came across this recipe a few days ago while reading an article about Nutella on the NPR website. It is from the cookbook Desserts 4 Today: Flavorful Desserts with Just Four Ingredients by Abby Dodge. Any recipe that is quick, easy, and contains Nutella is a winner in my opinion, and I can't wait to try this one!
Four Ingredient Nutella Brownies
1/2 C. Nutella spread
1 large egg
5 T. flour
1/2 C. chopped hazelnuts
Line a 12-cup mini-muffin pan with paper or foil liners. Whisk together Nutella and egg. Stir in flour until well blended. Spoon batter into prepared muffin tins (about 3/4 full) and sprinkle with nuts. Bake at 350 degrees for 11-12 minutes, until toothpick comes out with wet, gooey crumbs. Cool completely on rack before serving. Makes 12 brownies.