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Thursday, January 4, 2024

This 'n That Thursdays: An Advent Tea Tin

One of the Christmas gifts I  received was this Harney & Sons Nutcracker Blend Tea Tin ($16.95 for 30 sachets).  I enjoy the flavor of the tea sachets in the tin, but I just love the cute design of the tin itself.  I plan to keep this tin after the tea is gone, and I know exactly how I will be using it.  Advent calendars with little gift slots for each of the 24 days before Christmas seem to be very popular right now.  I have been looking for one that includes a tea bag for each day, but I only like black or white tea and all of the advent tea calendars that I have found include green, rooibos, and/or herbal teas in the collection.  You can also find empty advent calendars to fill yourself, but the nicest ones are expensive and they tend to be rather large, which means yet another decorative item that has to be stored somewhere until next Christmas.

When I got this cute nutcracker tin, it occurred to me that I could use it as a sort of advent calendar.  It has plenty of room for 24 tea bags, and since I drink tea at least once every day I always have plenty of tea bags on hand.  If I start now saving one or two foil-wrapped tea bags from every box I open, it will not take me long to collect 24 of them.  I tend to switch the types and flavors of tea I drink throughout the year, so I am pretty sure I can have 24 different types of black tea by the time we reach the month of December.  Best of all, this compact tea tin is much easier to store than a bulky advent calendar, and I can reuse it year after year.  I am really looking forward to putting this advent tea tin together as the year progresses, and can't wait to start using it when December 1st finally arrives!

Friday, December 22, 2023

Foodie Fridays: Small Batch One Banana Muffins

All decked out in Christmas-colored silicone baking cups!

I used to love to bake, but these days I rarely do so as I must watch my carbohydrate intake.  However, every once in a while I feel the need to bake something, so I try to make small batch recipes since I am just baking for two.  Recently we had one very overripe banana that either had to be used up or thrown away, so I tried a Small Batch One Banana Muffins recipe which turned out great.  I usually find banana muffins to be way too sweet, but by adding 60% dark chocolate chips and coconut sugar (which does not taste as sweet as brown sugar) these muffins were just right.  Next time we have an overripe banana I will make these again!

Small Batch One Banana Muffins

1 C. flour (I used white whole wheat flour)
1/2 tsp. baking powder
1/2 tsp. baking soda
1/2 tsp. cinnamon
1/4 tsp. salt
1/4 C. melted unsalted butter (or vegetable oil)
1 overripe banana (1/2 cup mashed)
1/3 cup brown sugar, packed (I used coconut sugar)
1 large egg
1/2 tsp. vanilla
1/2 C. dark (or semisweet) chocolate chips

In a medium bowl, whisk together the flour, baking soda, baking powder, cinnamon, and salt.  Set aside.

In a large microwave-safe bowl, melt the butter.  Add the banana and mash thoroughly with a fork.  Whisk in the sugar, egg, and vanilla extract until smooth.  Add the dry ingredients and stir together until a batter forms. Stir until just incorporated (do not overmix).  Fold in the chocolate chips.

If time permits, let the batter sit at room temperature for 15-20 minutes before scooping so that the batter will rise better while baking.  Spoon the batter equally into 6 greased or lined muffin cups.

Bake at 425°F for 5 minutes, then decrease the oven temperature to 350°F, WITHOUT opening the oven door, and bake for 12-15 more minutes until domed and set (a toothpick inserted in the center should come out clean).  Remove from the oven and cool for a few minutes before serving.  Serves 6.

Thursday, December 7, 2023

This "n That Thursdays: A Preview of Two Picks of the Year for 2024

Tamarind tree and pods (from Green Paradise)

McCormick and Pantone have just announced their 2024 picks of the year, and they are, to me at least, not what one would have expected, so let's take a look!  McCormick's choice for their 2024 Flavor of the Year is tamarind, which comes from the sweet and tangy pulp in the fruit pod of a tropical leguminous tree (Tamarindus indica).  While you may not be familiar with the fruit itself, if you have ever used Lea & Perrins Worcestershire sauce you have used tamarind, as tamarind extract is one of the flavorings in the sauce.

McCormick has created a Mexican-inspired Tamarind and Pasilla Chile Seasoning blend with a "sour, savory flavor & mild heat" which will be available for a limited time so that you can try this unique flavor in your own cooking.  I am intrigued enough to consider trying this blend myself.

For their 2024 Color of the Year, Pantone has chosen a shade they call Peach Fuzz, a color which they claim "captures our desire to nurture ourselves and others."  This warm pastel hue, "softly nestled between pink and orange" and "a clean peach tone with a vintage vibe", supposedly evokes both coziness and elegance.  Thanks to all of the current turmoil in the world, the folks at Pantone felt that we needed a warm and gentle color to soothe our anxiety yet still please our sense of style.  While I am not a big fan of pastels, even I have to admit that this peachy shade is indeed a gentle and relaxing color - not one that I personally would want to live with, but I would not mind being in surroundings that include this hue.

So what do you think of these two picks for 2024?  Will you be looking to purchase items that include either one?  If so, enjoy! 🍑🍲😊

Friday, November 17, 2023

Foodie Fridays: Microwave Winter Squash

From this ...

I recently discovered the quickest and easiest way to prepare winter squash purée, and I just had to share it!  I have tried growing butternut squash in my garden here in New Mexico but they do not do well - I would only get a couple of squashes and they were always tiny.  This summer I tried a different variety called buttercup squash and and had a bit more success.  I ended up with seven full-sized squashes - they are similar in size to an acorn squash but shaped differently (see above).

Now that I had my winter squash, I wanted to find the best way to cook them for purée.  At first I thought I would roast them, so I looked up a recipe for roasting, which recommended piercing the squash with a fork and microwaving it first because this would soften the squash enough to cut it in half for roasting.  I did this and discovered that one of the squashes actually cooked through completely in the microwave, so I quickly looked for a method for just cooking winter squash in the microwave.  It turns out that microwaving winter squash is the quickest and easiest way to cook them, and from now on I will always cook them this way!

Use this method if you are looking to make unseasoned winter squash purée, which is what I needed (use this purée in any recipe that calls for canned pumpkin, such as soups and baked goods).  Sometimes at my age I feel like I have pretty much seen everything, so I love it when I learn something new and prove myself wrong! 😄

... to this!

Microwave Winter Squash

1 winter squash (butternut, buttercup, acorn, etc.)

Wash the squash and pierce several times with a fork.  Put on a plate and microwave on HIGH for 5 minutes.  Remove from the microwave and cut in half.  Remove the seeds and strings.

If the squash flesh is soft, scrape it out of the shell.  If the flesh is still hard, place the halves back on the plate, cut side down, and pour 1-2 T. water on the plate.  Microwave on HIGH 5 more minutes.  The squash should soften, but if it is still hard microwave a few minutes longer until soft enough to scoop out of the shell.  Amount of purée will vary depending upon the size of the squash.

Note: If using smaller squashes, you can microwave two at once.

Thursday, November 16, 2023

This 'n That Thursdays: The Best Cozy Comfort Foods from Trader Joe's

Santa Fe Trader Joe's

Even though there is a Trader Joe's in Santa Fe, I rarely get there because it is inconveniently located from where we live.  However, my husband went in for knee surgery recently and the hospital is very close to the Trader Joe's, so I stopped by there on my way home after dropping him off and checked out what they had to offer.  I found some absolutely delicious items that I just had to share, so here I am joining the many bloggers who love to recommend their favorite Trader Joe's selections!

Image from Eat This, Not That!

First up is Trader Joe's Harvest Chili.  Fall and winter are the best times for eating chili, and if I am not making my own then I want to eat this vegan version.  No need for toppings when you eat this delicious concoction, although I do recommend a good-sized piece of firm cornbread to mop up anything that may remain in the bottom of the bowl!  (I also tried the White Bean Chicken Chili Soup and it was okay, but the Harvest Chili remains my favorite by far.)

Mini Spicy Pumpkin Samosas are new to me, but now that I've tried them I find myself craving more.  I suggest serving them with Trader Joe's Chimichurri Sauce, which is cilantro-based but tastes nothing like cilantro - it is the perfect complement to the slight spiciness of the samosas.  I also tried their refrigerated Chicken Tikka Masala, which I found to be better than most prepackaged versions out there, so if you want to go full-on Indian for a meal serve the samosas as an appetizer and the tikka masala as the main dish, perhaps with a simple Indian kachumber salad and some naan bread on the side (I prefer garlic naan myself).

Image from Reddit

I am in love with the French Onion Focaccia Bread with Caramelized Onions & Cheeses available from Trader Joe's.  Serve this tasty bread warm with soup or salad, and use it to clean up the bowl.  No need for butter or olive oil unless you feel the need, as this focaccia bread is moist and flavorful enough on its own.

My love for caramelized onions is once again more than satisfied with the Butternut Squash and Caramelized Onion Tart, which is a perfect meal choice at any time of the day.  Oh my goodness this tart is tasty!  I served it at lunch with a pear, walnut, and blue cheese salad for all the fall vibes, and it really hit the spot.

We had our first real snowfall this past Saturday, and the temperatures are definitely starting to feel like late autumn.  For me, this is the perfect time for cozy comfort foods, and I highly recommend any of these options from Trader Joe's.  It's time to enjoy cozy season! ☕️🍩🍁🌰🍄🍂🍪🍵


Tuesday, October 31, 2023

Terrifying Tuesdays: This Week's Favorite Mid-Century Scary Movies to Watch (Week 4)

From Amazon

Happy Halloween!  For this last week of favorite mid-century scary movies, I have links to six of the seven movies I have listed.  First up is "The Monster That Challenged the World" (1957) which can be viewed on DailyMotion here.  An earthquake in California releases prehistoric giant molluscs with a taste for humans and the ability to reproduce quickly in California's waterways.  Can the US navy stop them in time?  Find out by watching the film!

From Amazon

Next up we have "Mysterious Island" (1961) which can be watched here on DailyMotion.  Four prisoners being held in a Confederate army prison escape in a balloon along with a Confederate soldier who tries to stop them.  A violent storm blows them off course and causes them to crash on an unknown island.  Here they struggle to survive while attempting to figure out a way to leave the island, which is full of unusual oversized creatures and a menacing volcano.  Will they survive long enough to escape the Mysterious Island?  Watch the movie if you want to find out!

The third film, which you can watch on YouTube (above), is "The Quatermass Xperiment" (1955), AKA "The Creeping Unknown" in the United States.  A manned rocket designed by Professor Bernard Quatermass crash lands to Earth, and only one of the three astronauts on board survives.  As he recovers in a hospital, the astronaut begins to undergo horrendous changes and escapes.  Quatermass must track the man down and find a way to stop him before he spreads an alien organism that will destroy the world.  Will Quatermass succeed?  See the film to find out!

From Amazon

A giant bug movie is next for your viewing pleasure (I could not find a free video showing for Them! (1954), the second giant bug movie on my list for this week).  The link for Tarantula (1955) on Vimeo is available hereLeo G. Carroll stars as a research scientist whose experiments go horribly awry, creating an enormous tarantula that threatens a small Arizona town.  Can the local doctor and the scientist's newest research assistant (played by John Agar and Mara Corday, respectively) find a way to stop the horrendous beast?  Once again, you can only find out if you watch the film!

Image from Amazon (DVD link here)

Last but not least for this week is "The Uninvited" (1944), which is my favorite classic ghost movie.  The only video link I could find is in two parts on DailyMotion - see Part 1 here and Part 2 here.  Brother and sister Roderick (Ray Milland) and Pamela (Ruth Hussey) Fitzgerald accidentally stumble upon and fall in love with an unoccupied seaside abode called Windward House, and are able to purchase it from the owner, Commander Beech (Donald Crisp) for an unusually low price.  They soon find out that there is a reason the house was such a bargain, and delve into the mystery of the house which involves the Commander's deceased daughter Mary, his granddaughter Stella (Gail Russell), and his daughter's best friend, the superbly sinister Miss Holloway (Cornelia Otis Skinner).  With the help of the local doctor (Alan Napier) they eventually find out why the house is haunted, but not without several perilous moments for young Stella.  Throw in a cute little dog, a motherly housekeeper with a fluffy cat, and a few comedic moments from Milland's character, and you have the most perfect cozy creepy ghost story to watch on All Hallow's Eve!

So there you have it - six links to free online videos perfect for scary Halloween viewing!  Have fun watching one or more or even all of them today if you so desire, or do whatever it is that makes you happy on this spooky holiday (just pace yourself with the Halloween candy 😜).  👻🎃💀🐍👽

Wednesday, October 25, 2023

On the Homefront: Traveling by Train from Lamy, NM, to Pittsburgh, PA, and Back - Is It Worth It? Part 3

At the end of my last post, I had settled in for the night in my roomette and slept surprisingly well.  In the morning, I woke up to the view shown above, a view that would pretty much dominate the landscape once we left Colorado and until the train reached its final destination at Chicago's Union Station - miles and miles of endless cornfields!  I got myself ready for the day and headed to the dining car for an early breakfast.

The breakfast menu had a decent number of choices, freshly prepared of course.  I opted for the simple scrambled eggs with cheese and fried potatoes, and enjoyed my tasty and well-cooked breakfast.  My only objection was that, as a tea drinker, I only had the option of Lipton tea, which I do not like.  Fortunately I always bring my own teabags when I travel, so I asked for hot water and milk and brewed my own cup of Twinings English Breakfast tea.  After breakfast I headed back to my room, which the car attendant had set up for the day by folding up the bed, removing the sheets, and setting up the seating areas again.  I was still feeling a bit queasy, but I was able to do a few stretches in my roomette by bracing my feet against the opposing seats to keep from falling over on the moving train!  Then I sat down to read and watch the cornfields go by, getting out at the few stops where we had time to disembark to walk around and get some fresh air.

We were due to arrive in Chicago in the early afternoon and luckily our train was on time.  After spending about 24 hours on the train, I was ready for a break on solid ground!  I received a message from Amtrak before arriving at the station which let me know that, because I was a passenger in a sleeping car, I had the privilege of waiting for my connecting train to Pittsburgh in the Metropolitan Lounge.  Having never been to this station before I was not quite sure where to find the lounge, but I asked a couple of security guards for directions and found it pretty easily.  I showed my ticket to the attendant at the counter in the entrance to the lounge, where I was given a ticket for use of the lounge and waved through to the seating area.

The lounge is not fancy, but it is clean and has plenty of comfortable seating as well as outlets for recharging any devices such as phones.  There are also snacks and beverages available (I think they are free but I did not get any so I am not sure), as well as several televisions set on a couple of not very exciting stations (game shows or old TV shows).  I only had a few hours to wait for my train, and I was fortunate enough to sit near a couple of women who were friendly and chatty, so I passed the time pleasantly until my train to Pittsburgh arrived right on time.  One of the women unfortunately had to wait hours for her long-delayed train to San Francisco, and another train passenger mentioned that the station had pretty much shut down the night before because of an unexpected loss of power, so I was very lucky to have arrived when I did!  When my train arrived a porter escorted all passengers from the lounge to the boarding platform so that we would not have to wander around trying to find it ourselves, which was very convenient.

The train trip to Pittsburgh was about 12 hours and pretty much mostly overnight.  We boarded in time to have dinner, so after I dropped my belongings in my roomette I went to the dining car.  I shared a table with another woman passenger and we both ordered the salmon from the menu.  There was no chef on this train, so unfortunately the meals were pretty much the same as prepackaged airplane food, edible but not especially good.  My poor fellow passenger was on her way to South Carolina, and the approaching Hurricane Idalia meant that her train from Washington DC to her final destination had been cancelled.  She would be stuck in DC until Amtrak could reschedule her train, and because the cancellation was weather-related she was responsible for finding a place to stay until then.  She planned to spend her time waiting in the train station lounge instead of trying to find a hotel, which sounded ghastly to me.  Apparently if a cancellation is due to some sort of man-made snafu, such as the power outage in Chicago, Amtrak is responsible for accommodating passengers, but if cancellations are weather-related then Amtrak is off the hook.  So my tip number five when traveling by train is to try to avoid destinations and/or times of year when inclement weather may lead to train cancellations!

My train was scheduled to arrive at Pittsburgh's Union Station at 5 o'clock in the morning, and my brother who still lives in the area was coming to pick me up.  For some reason, even though we were traveling at night, the train ended up being an hour late.  I texted this information to my brother so that he would not have to wait at the station for an hour.  The train station in Pittsburgh is undergoing renovations so it is not looking at its best right now, but thankfully my brother was there to meet me so I did not have to wait in the station.  It was actually a good thing that the train arrived so early in the morning, as the station is right in the middle of the downtown area and later in the day traffic would be horrendous.

I finally arrived at my destination for my family's little Labor Day reunion, still a bit queasy, in need of a shower because I was not willing to take my chances on falling in the train shower on a moving train, hungry because I disembarked so early in the morning that breakfast was not available, and desperate for a chance to take a good walk for some exercise after spending so much time sitting or lying down on the train.  But at least I made it!

In the next post and hopefully final post in this series, I will give a quick summary of my visit and then describe my return trip by train.  And you will finally find out if I considered this mode of travel worth it!  See you in the next post for my trip back home.