Thursday, May 14, 2015
Foodie Fridays: Five-Ingredient Blueberry Oatmeal Breakfast Cookies
I've become less fond of sugary breakfast foods as I've gotten older, but every once in a while a sweet treat in the morning is a nice indulgence. This recipe for breakfast cookies has a name that is longer than the list of ingredients, but the ingredients are mostly healthy and the end result is deliciously breakfast-worthy. In fact, I would eat these cookies any time of the day! I had to add some banana as my dough was a bit too dry to form into balls, possibly because of the brand of almond butter I used (MaraNatha All Natural No Stir Creamy Almond Butter), but a little banana in a recipe is not a bad thing. The preparation of these cookies couldn't get much easier, so there is no excuse not to give these tasty bites a try.
Five-Ingredient Blueberry Oatmeal Breakfast Cookies
1 C. oatmeal (not instant)
1/2 C. brown sugar
1/2 C. almond butter
1/2 ripe medium banana, mashed
1 C. blueberries
Combine the oatmeal and sugar in a large bowl, using your fingers to break up any sugar lumps. Mix in the almond butter, again using your hands to thoroughly blend all ingredients. Stir in the mashed banana. Gently fold in the blueberries. Form the dough into 2-inch balls. Flatten the dough balls slightly and place on a cookie sheet (I lined my pan with Silpat). Bake at 375 degrees for 12-15 minutes. Remove from the oven (the cookies will be soft) and allow to sit for about 10 minutes until firm. Makes 12 cookies.
Wednesday, May 13, 2015
This 'n That Thursdays: Fiji/Australia/New Zealand Chronicles (Part 1)
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| From Pixgood |
If you ever get the chance to visit Fiji, Australia and/or New Zealand, grab it and go! We have been to Fiji once and Australia and New Zealand twice, and would go back again in a heartbeat if the opportunity arose. I am glad we were relatively young when we went the first time, because we had no idea how much there was to see and do, most of which involves a lot of walking. It was also my first time on such a long flight, and I don't know how well I would have been able to cope if I made such a grueling trip for the first time at my present age. At least now we both know what to expect on these long distance flights and can make sure we are prepared. I thought I would reminisce about those trips today to give anyone who has been thinking about this journey some idea of what it is like, or at least how it was almost thirty years ago!
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| From FansShare |
Our first trip was the most eventful, in good and bad ways, and a lot of that had to do with the fact that we were so naive about Down Under travel. Because the flight is so long (well over 20 hours from Oklahoma, where we lived at the time), we decided to make a stop in Fiji on the way to visit a colleague of my husband's rather than fly nonstop. Our first slight glitch was encountered here, as we had not bothered to find out that Fijians drive on the left. Since I had just recently returned from doing my dissertation research in the Virgin Islands, where driving is also on the left, I was elected as the driver. Unfortunately, in the Virgin Islands everyone drives on the left in cars designed for right-side driving. In Fiji, naturally, all of the cars are made for driving on the left, and I was totally unfamiliar with this setup. Nonetheless, after only one minor mishap (I knocked the side view mirror on someone's car askew, which was easily fixed in those days of manually adjusted mirrors), I soon figured it out and the rest of our trip was lovely.
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| Beautiful Fiji (from Travel Online) |
Do visit Fiji if you can, as it really is a tropical island paradise. Did you know that the late actor Raymond Burr had a home there and raised orchids as a hobby? Now his former orchid garden is known as the Garden of the Sleeping Giant and is open to the public.
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| Orchids in the Garden of the Sleeping Giant (from TripAdvisor) |
I had the best of intentions about keeping notes on our trip, but of course that did not happen. However, I did make a few entries while we were in Fiji. One note mentioned the tasty Chinese-style fried rice we had for lunch (fried rice is a common dish there, as it is cheap and filling as well as tasty), and the other is about the fact that the men of Fiji often wear a skirt-like wrap called a "sulu" rather than pants as these are more comfortable in the heat and humidity. This latter observation sparked a lively discussion with friends at a local restaurant when we returned. I asked the men and women at our table why men don't wear such outfits here in the States, as it seems like such a sensible option to me. Even our young Pakistani waiter joined the conversation, and the general consensus seemed to be that, while most men privately think a "man skirt" is a good idea, our culture deems such clothing too feminine and they would not wear one in public.
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| Fiji men wearing sulus and bula shirts (from Fijileaks) |
While in Fiji we met an Australian man from Perth who was returning home after traveling the world for months. We were all booked on the same Qantas flight from Fiji to Australia, so he and my husband had a great time chatting and drinking the free bottles of Australian wine offered on the flight. Yes, I did say free bottles! Back then Australian wines were not yet popular in the United States, so to increase awareness of their product, the Australians gave away one free bottle of wine (your choice of red or white) to every adult on the plane. I declined the offer, both because I was not especially fond of wine back then and also because I spend most of my time on planes sleeping, as I am prone to motion sickness. I always ask for a window seat and warn nearby fellow passengers that I will be asleep almost the whole time so that they don't worry about me (it can be a bit alarming when someone sleeps for almost 20 hours straight!). These days I would have to make sure to move around more because so much inactivity is bad for the circulation, but I had no such issues in my younger days and would practically hibernate on planes.
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| Australian vineyard (from Great Wine News) |
As we approached the Sydney airport, the flight attendants began walking the aisles with spray cans and started spraying everything in sight, including all of the passengers! As they did this, the pilot came on the public address system and explained that we were being sprayed with an insecticide to ensure that we did not bring any unwanted pests into the country. We had no warning that this was going to happen, so needless to say we were quite surprised. This practice is no longer seen on flights, as I am sure passengers began to complain mightily, but back then by the time you realized what was happening the spraying was already done. Already a bit unnerved, we left the airport and found a taxi to take us to our hotel. The taxi driver scolded me for slamming his car door too hard, but I think he was just miffed because my luggage was so heavy. It was the first extended trip I had ever taken (almost a month long) and I have never been able to pack lightly, so you can just imagine how unwieldy my suitcases must have been. However, after this little incident we had a great time in Sydney with no more unsettling episodes.
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| Sydney Opera House in Sydney Harbour (from About Australia) |
Sydney is a great city, and we did what we do best when we visit cities, which is shopping! For some reason we mostly focused on books, and we bought so many that we had to mail them home. My husband, who collects pottery, bought a pot which he was not willing to ship, so he had it wrapped securely and carried it around with him for the rest of our trip! I am happy to report that the pot made it home safely and we have it displayed in our home to this day.
We also visited the Taronga Zoo, where they had just about completed their new natural habitat exhibits, and the result was impressive (my husband and I are both trained in the biological sciences, so most of our travel excursions tend to be nature-oriented). My favorite Australian marsupial, the wombat, was sound asleep, so all we saw was its back, but I was excited to see one in the flesh for the first time.
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| So cute! (from Grumpy Traveller) |
The most disconcerting exhibit for me contained the aptly named desert death adder (Acanthophis pyrrhus), one of the most venomous snakes in Australia, where they have more than their fair share of venomous snakes. The display case was not very large, but the snake was so still and cryptically colored that I could not find it until someone else pointed it out. It was not even hiding, and I still could not see it, which makes me reluctant to ever go into the Australian bush, as I would probably be the one to accidentally step on this potentially dangerous creature!
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| So scary! (from OzAnimals.com) |
This post is getting way too long, so it's time to stop for now. Tune in next week to find out about the rest of our Australia trip, our New Zealand adventures, and the return flight home!
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| Follow me back to Australia next week! (from Fine Art America) |
Tuesday, May 12, 2015
Wish List Wednesdays: Lasko Elegant Outdoor Floor Fan
The elements of water and fire have been covered in my last two wish list posts, so this week I am focusing on an air element for the outdoors. In our hot and humid Georgia climate, an outdoor fan is always welcome. The problem with most fans is that they look like, well, fans -- very utilitarian, but not especially attractive. One handsome exception is the Lasko Elegant Outdoor Floor Fan ($360.99), which combines good looks with impressive function to help keep you cool and bug-free in style. This fan has it all, designed to look like a piece of outdoor furniture while providing a refreshing breeze with an internal oscillating system at your choice of three speeds conveniently operated by remote control. It even has nighttime accent lighting and an automatic 14-hour shut-off function, and it can safely be left outdoors. About the only thing this fan does not do is serve the cold beverage of your choice, but who knows what the future may bring?
On the Homefront: A Most Amazing Plant
Would you believe that the lovely flowering plant above actually survived the extremely cold winter we just had and is now flowering profusely? This is especially amazing because the plant is a Calibrachoa, or million bells, which is supposed to be an annual, and spent the winter in a hanging pot, where a lesser plant would have succumbed to root freeze! Just look at these gorgeous flowers:
Despite the cold, all of the rain we had over the winter and spring seems to have been good for our plants. Look at all of the (slightly out of focus) blueberries on the very first bush I ever planted:
All of our other blueberry bushes also have lots of berries, although not so many as this one. And our Japanese painted fern, which never put in an appearance last summer, has come back better than ever this year:
So far the only sad news is the loss of one of our Japanese maple trees to a late spring frost. Most of the others suffered some damage, but are surviving and trying to grow new side branches. I have been inspired to put in some new plants and do a lot of tidying up in the garden. Hopefully I can keep it up and give our yard a more attractive look!
Monday, May 11, 2015
On the Homefront: The Art of Napping
| Ruby napping peacefully on her bed in the pre-Madison days, one hind leg kicked back (I call it the kickback leg position). |
I am delighted to report that our new dog Madison has adjusted extremely well to her new home. At first our terrier mix Ruby wanted to pretend little Maddie did not exist -- she would not eat out of any bowl Maddie touched, or sleep in any bed she had used -- but once she saw Madison chase squirrels she knew she had found a kindred spirit and they get along famously now. They have even started terrorizing toads before dawn in the mornings, something that only Ruby had found interesting when she shared our home with our two wonderful Dalmatians.
The other day it was very hot, and I found the two dogs napping in very unique poses, so I quickly snapped some photos before they could consider repositioning themselves (I needn't have worried, as they were quite comfortable and did not move):
| Such an elegant pose! |
| Now doesn't that look comfortable (not!)? |
And what do they do when they are not napping on the beds? Take a look:
Maddie simply sprawls on her belly instead of her back, hind paws dangling over the edge of the bed as she gnaws contentedly on a bone.
Ever since Maddie arrived, Ruby has taken to eyeing the world with a bemused expression when she rests on her bed.
Even though Madison is getting just a little bit pushy, Ruby is adjusting well (I keep reminding her she is the Number One Dog, and I think she finally believes me). And having a young and active dog in the house seems to have rejuvenated Ruby, who was starting to become rather staid in her more mature years. I think we are now all happy that Maddie is part of the family, especially Maddie herself!
Thursday, May 7, 2015
Foodie Fridays: Pumpkin Spice Buttermilk Bundt Cake
I had some leftover pumpkin and buttermilk in the fridge, so I went searching for a recipe that would use both. Pumpkin Spice Buttermilk Bundt Cake was the decadently delicious result. While this is not normally the time of year for such an autumnal dessert, I would gladly eat this moist and tender cake any time of the year. Don't be intimidated by the long ingredient list, as it is mostly spices (you could probably substitute 1 T. pumpkin pie spice blend for the five separate spices listed). If you too would like to bend the seasonal eating rules a bit, go ahead and make this cake. You won't regret it!
2 1/4 C. flour
2 tsp. baking powder
1 tsp. baking soda
2 tsp. cinnamon
1 tsp. allspice
1/2 tsp. nutmeg
1/2 tsp. ginger
1/8 tsp. cloves
1/4 tsp. salt
1 1/3 C. canned pumpkin purée
3/4 C. buttermilk
1 tsp. vanilla
1 C. butter, softened
1 C. sugar
1/4 C. brown sugar
3 eggs
1/2 C. chopped pecans (optional)
Cinnamon Cream Cheese Frosting (see below)
Combine the first 9 ingredients in a large bowl and set aside. Stir together the pumpkin, buttermilk, and vanilla in another bowl and set aside. Cream together the butter and sugars until light and fluffy. Add the eggs and blend in thoroughly. Stir in the dry ingredients and pumpkin mixture alternately, beginning and ending with the dry ingredients. Stir in the pecans. Pour the batter into a greased and floured Bundt pan. Bake at 350 degrees for 40-45 minutes, or until a toothpick inserted in the center comes out clean (moist crumbs may adhere to the toothpick). Cool on a rack for about 10 minutes. Remove from the pan and cool completely. Frost with Cinnamon Cream Cheese Frosting if desired, or sprinkle with confectioner's sugar or leave plain (the latter is my choice). Cut into slices and serve. Serves 12-16.
Cinnamon Cream Cheese Frosting: Beat 3/4 C. softened butter with 8 oz. cream cheese until fluffy and completely combined. Add 1/2 tsp. each vanilla and cinnamon. Slowly add 3 C. confectioner's sugar and mix until fluffy and completely combined. Add about 1 T. milk. Microwave the bowl of frosting for 20-30 seconds to make spreading easier.
Note: I like my Bundt cakes unfrosted, so I did not make the frosting. The recipe makes a lot, so chances are there will be some left over (unless you like a really thick layer of frosting). I normally do not use mixers, preferring to do everything manually (for the exercise, of course, and not because I am too lazy to haul out the mixer and then have to wash all the parts afterward). If you feel the need for the ease and speed of a mixer, check out the original recipe for stand mixer instructions.
Wednesday, May 6, 2015
This 'n That Thursdays: 2015 Garden Plants of the Year
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| Azaleas in bloom at Callaway Gardens in Georgia (from PRWeb) |
It is finally starting to feel like gardening weather around here, so I thought I would list the various winners of Plant of the Year awards for 2015 (you can read about last year's winners here). First up is the Perennial Plant Association's Perennial Plant of the Year:
| Geranium x cantabrigiense 'Biokovo' |
Geranium x cantabrigiense 'Biokovo' has pale pinkish-white flowers and a delicate scent. It is hardy in USDA Zones 4 to 8 and does best in full sun to partial shade. It has a low mounding growth habit, has leaves that turn a vibrant scarlet and orange in the fall, and is semi-evergreen in most climates. Plant this perennial in average, well-drained soil at the front of a border and it is virtually maintenance-free, requiring only occasional deadheading. It tends to be deer- and rabbit-resistant.
The International Herb Association has chosen Savory (Satureja spp.) as its 2015 Herb of the Year:
There is both an annual summer savory (Satureja hortensis) and perennial winter savory (Satureja montana). The former is more commonly used as a culinary herb and has a milder flavor than the perennial species. Like most herbs, they prefer well-drained soil, but summer savory needs a more nutrient-rich medium. Plant both in a sunny location.
The 2015 Urban Tree of the Year selected by The Society of Municipal Arborists is the Yellowwood (Cladastris kentukea or C. lutea):
This native tree in the legume family (Fabaceae) has attractive foliage that turns yellow in the fall, but late spring is its most spectacular season, as this is when long panicles of fragrant white blossoms burst forth. It can become quite large, but is relatively pest-free and even does well in cities as long as it gets enough water.
The best performing national Plants of the Year chosen by All-America Selections for 2015 include the following:
| Dianthus, Interspecific Jolt Pink F1 (Bedding Plant National Award Winner) |
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| Petunia Tidal Wave Red Velour F1 (Flower National Award Winner) |
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| Salvia Summer Jewel White (Bedding Plant National Award Winner) |
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| Broccoli Artwork F1 (Vegetable National Award Winner) |
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| Squash Butterscotch F1 (Vegetable National Award Winner) |
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| Beet Avalanche (Vegetable National Award Winner) |
I am especially interested in the compact butternut squash and the white beet. The small squash would be more suitable for just the two of us in our household, and while I love the color of red beets I am reluctant to cook with fresh ones because I don't like the red stains everywhere. I haven't grown beets since I was a child, but this may be the year when I will finally plant them again!
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