On the Homefront: Meet Minnie and Pearl!

Minnie the mother donkey is on the left, and Pearl her daughter is on the right.

I have been meaning to introduce the latest addition to our animal family, but I adopted Minnie and Pearl just a week before my dog Ruby's health began to decline so it has taken me a while to get to this post.  I got this mother-daughter bonded pair of spotted donkeys from a donkey rescue called The Longears Safehouse, which is near the small town of Estancia to the east of Albuquerque.  After my horse Nick passed away in December, I knew that I would most likely not be riding any longer because of joint issues, so I had no need for a riding horse.  I had been thinking about getting donkeys but wanted to make sure they would have a place to go if something happened to me, as I am getting on in years.  The donkey rescue will take donkeys back if you can no longer care for them - in fact, it is in the contract you sign when you adopt from them.  Even though Minnie is twenty years old and Pearl is about sixteen, donkeys can live a long time, even into their forties, so it is a relief to me to know they will always have a home even if they outlive me.  I also feel good about the fact that I can provide loving care to two donkeys that have been shuffled around to various owners over the years and really needed a more secure environment where they will hopefully be able to live for most if not all of their lives.

It has been fun getting to know these girls - Minnie, the mother donkey, is the more outgoing of the two and settled in quite quickly.  Pearl is a bit more aloof and it took her a while to get used to me, but she finally seems to trust me and is becoming much easier to approach and handle.  They are both good about being groomed and letting me clean their feet, and did well in the trailer ride over to our property.  They will be getting a visit from my farrier soon, and I was told that they are used to getting their feet trimmed so should be good with the farrier as well.  Other than being a bit pushy at feeding time they are very easy to handle, and I think we will get on well together.

By the way, if you know of anyone in the New Mexico area who would like to adopt donkeys and has adequate facilities to do so, I highly recommend The Longears Safehouse as the place to go.  The donkeys are not adopted out until they receive proper veterinary and hoof care, and have also undergone basic training for handling and any behavior issues.  Maybe the new owners of the HGTV Smart Home 2023 would like to welcome a couple of rescue donkeys into their lives as well (if they are properly zoned, that is)!

This 'n That Thursdays: HGTV Smart Home 2023 is in Santa Fe!

This year's HGTV Smart Home 2023 is located in Santa Fe, New Mexico, my current home town!  The sweepstakes entry period began on April 18th and is open until June 9th.  Viewers can tune in to the one-hour special HGTV Smart Home 2023 on Friday, April 28th, at 7 p.m. ET on HGTV and HGTV GO, and also on discovery+ the same day.  Check out the website link to see all videos and photos of the beautiful finished home.

The views from this home are lovely, a lot like the ones we have at our house.  We have a 360 degree view of the mountain ranges surrounding the Santa Fe area, with the Sangre de Cristo mountains to our north, the Jemez to the distant northwest, the Cerrillos hills to our nearby west, the Ortiz mountains to the south, and the Sandias in the distance behind them, while to our east the topography flattens out to gently undulating hills of pinon-juniper woodlands).  I wonder if this home has similar panoramic views - I do not know its exact location, but the few images with background vistas suggests that it does.

The fully furnished three-bedroom, three-and-a-half bathroom home is about 3,095 square feet in size and sits on nearly two acres of land.  The amenities that come with this state of the art home include a brand new all-electric Mercedes-Benz EQE Sedan, $100,000 in cash, an outdoor kitchen, a plunge pool, and a fire pit.  I think my favorite space, though, is the rooftop deck, complete with a spiral staircase for access and a mechanized dumbwaiter for transporting items from the kitchen to the roof.

I adore spiral staircases!

Just look at those stunning views!

Our house has a flat roof just like this Smart Home - maybe some day we can add a rooftop deck with spiral staircase too!  In the coming days I hope to create posts highlighting some of our personal favorite things about Santa Fe.  In the mean time, I will certainly be entering to win this house - even if we don't keep it, I would love to visit the location (easily done since we are probably pretty close!).  Good luck to all who enter the sweepstakes!

On the Homefront: Remembering Ruby (2007-2023)

Ruby when she was four years old.

I think this is the hardest post I have ever had to write.  All of my animals have been special, but Ruby was the dog that chose us, and she showed her gratitude to us for taking her in all of her life.  She first came in to our lives early one morning when I was out walking the two rescue Dalmatians, Diamond and Gia, that we had adopted the previous year.  Ruby came out of nowhere and started to follow us.  The two Dalmatians were not happy and Ruby kept her distance, but she stayed with us for the whole walk, even though I kept encouraging her to go home.  When we got to our property and she followed us down the driveway, I finally turned to her and said "Okay girl, I will take care of you."  As if she understood, Ruby came up to the house and settled on the outside door mat as if relieved to finally have a place where she was welcomed.  I gave her food and water, and later took her to the vet where she was treated for ectoparasites and given a thorough examination.

Initially she was found to be underweight but healthy, and they were not sure if she was spayed.  About a week later we found out she was not, and scheduled her for the operation.  The day before that date, her right eye began to swell shut.  A quick return trip to the vet revealed a cracked back molar that was so infected the right side of her face was beginning to swell.  She was started on antibiotics and the next day in addition to being spayed she had the broken tooth removed.

Ruby with her Dalmatian sisters, Gia (left) and Diamond (right), and my husband.

From that day forward she began to thrive.  She gained weight and her lackluster coat became softer and shinier.  I initially thought she was a low-energy dog, but her lack of energy was obviously due to the tooth infection, because as soon as that healed her high-energy terrier nature emerged.  We decided she was a mix of the two most common dog breeds in rural Georgia, the pit bull terrier and the "feist", the local name for a rat terrier.  It was a joy to watch this dog run - she had the rat terrier ability to bound into the air and literally hang there for a while to look around before landing again.  While she was overly energetic around other dogs and could be a bit quarrelsome with them when she became older, Ruby loved every person she ever met.  I have never known a dog to be so trusting of people, and this despite the fact that she was probably not treated well by people before she found us.

Ruby with Madison.

Ruby was very attached to me and never forgot that I was the one who rescued her.  She would do anything for me, and rarely did anything that I did not approve of.  She loved riding in the car with me, even if it was only to the vet.  She was 12 years old when we moved from Georgia to New Mexico and had never been on a cross-country car ride before, but she and our other dog Madison did surprisingly well.  I waited until October to move, assuming that the weather would be cooler and make travel easier, only to end up driving for over four days in the hottest October I have ever endured (over 100 degrees for the first three days) in a car with very inefficient air conditioning.  I was so proud of my girls - they traveled so well, and even rode an elevator for the first time without a problem!

 

 

 

Ruby in her favorite room in our New Mexico house - the kitchen!

Once we arrived in New Mexico, both dogs had to learn to adapt to the very different environment, learning to avoid walking on spiny plants and confronting coyotes, getting used to all of the unpacking and rearrangement of belongings, and then enduring life during the pandemic.  Ruby had a few health issues after we got here, including having a malignant tumor successfully removed from her elbow and getting her digestive issues under control (she had picked up Clostridium perfringens in Georgia, which infects the intestinal tract and cannot be eliminated, only kept under control by lifelong low-dose antibiotics).  Even so, she was remarkably healthy for an old dog, although eventually her arthritic elbow got so bad that she could no longer go for long walks.  I had her on a daily routine that she loved and tried never to vary it, which really helped her live a stress-free and comfortable life that she loved.

My husband took this photo in 2021 - just two old gals snoozing on the sofa together.

Only recently did her health begin to decline significantly.  The last few months she had several bouts of pancreatitis due to a compromised liver, and she was not able to recover from the last bout.  Letting her go was so hard, but I knew it was time, and the vet hospital did an excellent job making her last moments comfortable.  My husband and I were there to support her, and we made sure she knew she was loved and was resting peacefully before we let her go.

One of the last photos I took of my beloved girl.

It has taken me days to write this rather rambling tribute to my wonderful, beautiful, beloved Ruby.  I still miss her so much, and even now cannot stop grieving every day.  There is a big hole in my life without my Ruby to fill it, but I will be forever grateful to have had her with me for 15 of her 16 years.  I will never forget you, my sweetest girl, and I hope that one day I will be with you again.

 

I love this photo of my Ruby - it is one of the few that I have showing her in alert mode with her tail up and ears perked.

On the Homefront: Ruby (2007-2023)

Today, on the first day of spring, I had to say goodbye to my beloved dog Ruby.  She had a compromised liver for many years, probably the result being hit by a car before we found her as a stray when she was only a year old.  We successfully managed her liver values with various supplements and a careful diet, but this year things took a turn for the worse.  She was hospitalized twice at the end of last year for pancreatitis, and while she did manage to recover her liver values were gradually getting higher and higher.  She was put on medication in addition to the supplements and special diet, and, tough old fighter that she was, for a few months she managed quite well.

Recently, however, I noticed that her appetite was not as good has it had been (she had always been an enthusiastic eater).  She went to the vet for a previously scheduled blood test, and sure enough her values were so high that she developed pancreatitis yet again.  This time supportive care did not work.  Her values continued to rise, and after a week on IV fluids and pain medications she still did not show signs of recovery.  Today we found out that her liver was failing.  There was nothing more we could do for her, and she no longer had any fight left in her.  She would not eat or drink, and no longer wanted to get up - all she wanted to do was sleep.  She was not a good candidate for surgery at her age (she was 16) or for steroid treatment to reduce the inflammation.  We reluctantly decided that it was time to let her go.

I will post a better tribute to my girl later.  Right now I am just too heartbroken to continue.  This dog meant the world to me, and I cannot do justice to her life at the moment in this post.  Goodbye, my sweet, loving, wonderful Ruby - the world is a sadder place without you in it.

Foodie Fridays: Chorizo Chickpea Stew

During a recent cold snap here I came across a recipe for Chorizo Chickpea Stew that sounded simple as well as satisfying for dinner on a frigid day.  I happened to have a package of chicken chorizo sausage in the freezer as well as most of the other ingredients I needed on hand, so I gave it a try.  It is delicious!  The chorizo adds just enough spiciness, and the stew was hearty enough for a filling meal.  I made some brown rice, and my husband had made some cornbread earlier in the day, so we had both with the stew.  I really liked the addition of some leftover cooked shrimp I had, and the greens fulfilled my requirement for a nutritious vegetable addition, so I would likely modify the recipe with these additions again the next time I make it.  If you are looking for a good cold weather meal, I highly recommend this stew!

Chickpea Chorizo Stew

1 1/2 T. olive oil
8-12  oz. chorizo, halved and sliced (or other smoked sausage)*
2 cloves garlic, minced
1/2 tsp. dried thyme
1/2 tsp. smoked paprika
1 bay leaf
1 can (14 oz.) crushed tomatoes (see Notes)
1 can (14 oz.) chickpeas , drained
1 cup chicken stock/broth (I used water)
3 oz. (a few handfuls) baby kale or other greens
1/4 tsp. salt
1/4 tsp. black pepper (optional)

Heat the olive oil in a large saucepan over medium-high heat. Add the chorizo and cook for 3 minutes or until golden.  Add the garlic, thyme, paprika, and bay leaf.  Stir for 1 minute.

Add the tomatoes, chickpeas, chicken stock, greens, salt, and pepper. Stir and bring to a simmer.  Lower the heat down to medium low so that it is simmering very gently.  Cook for 15 minutes, uncovered, stirring regularly, until the sauce has reduced and thickened.

Discard the bay leaf and serve.  Serves 3-4.

Notes:  I did not have canned tomatoes, so I substituted one can (6 oz.) tomato paste, one can (8 oz.) unsalted tomato sauce, and four small fresh tomatoes instead.  I also had some leftover cooked store-bought shrimp flavored with citrus and rosemary that I added at the very end and heated through.

I served this with brown rice and cornbread, but you can serve it with bread, quinoa, or even pasta if you prefer.  Leftovers (if you have any!) will keep for several days in the fridge, or 3 months in the freezer.

*I used Boar’s Head Chorizo All Natural Chicken Sausage.

This and That Thursdays: Indoora World | Cottagecore Series on YouTube

If you are a fan of all things cozy and cottagecore, I encourage you to check out the YouTube vlog Indoora World | Cottagecore Series.  The creator of this vlog is a gentle soul with an amazing gift for storytelling.  Her current series, called "The Dandelion Pact", is set in the recent past and follows the lives of two young women who are brought together and inspired by the writings of their grandmothers who were lifelong friends.  Above you can watch the most recent episode of this series, but I think it is best to follow the story from the beginning.

The series follows the current seasons, starting in the summer, continuing into the autumn, and is now set in the winter with spring to follow soon.  Each episode is the epitome of slow and peaceful living, with many crafts and recipes shown in the most lovely cottagecore settings.  We also get to have snippets of both the grandmothers' diaries and the young ladies' letters to each other read to us in the most gentle and soothing of voices.

I look forward to every new episode just to find out more about the lives of both the young women and their grandmothers, and cannot wait to find out what happens to the younger ones as their friendship progresses.  Watch one of these videos and you too may find yourself becoming totally immersed in Indoora World, enchanted by the peaceful loveliness of each episode.  Below is the trailer for the very first episode of the series, and don't be surprised if this alone is enough draw you in to Indoora World!

On the Homefront: Remembering Nick (2000-2022)

Nick in his pasture in Georgia.

This post has been a long time in coming, but it has taken me a while to process the fact that my horse Nick passed away so suddenly.  I first met Nick when he was seven years old.  He was being boarded at a barn near where a friend I used to ride with lived.  His owner had not been able to ride him in over a year because she had been in a car accident, and he was the only horse at the barn.  He was a big, beautiful Tennessee Walking Horse, over 16 hands tall but very laid back and easy to handle.  Nick was a color known as rusty or sooty black, not a true black, because his color faded to almost bay in the summer sun (as you can tell from the two photos at the top and bottom of the post).  He had apparently been bred as a show horse, and was left as a stallion until he was five, but because of his easy-going personality he probably was not showy enough for competition.  This was a good thing, as the TWH show circuit is notorious for the cruel practices used to encourage a flashy gait, so he was able to avoid such treatment.  I liked him because he had a long, easy stride and just enough spirit to make him a fun ride, although his long stride did make him a bit clumsy on some of the more rugged trails we occasionally took.  We lived very close to a state park with some of the best riding trails in the state, and we were able to go for some good fun rides on a regular basis.

Of all the horses I have owned, I was able to ride Nick the most, and even bought and learned to pull a horse trailer short distances to get to the local parks with horse trails.  Nick was very easy to trailer, and was good with the vet and the farrier.  He was always easy to handle and got along well with most other horses, although because he had been left as a stallion for so long he could be unpredictable with other geldings (he always loved mares, though!).  Gaited horse are popular in Georgia, but I had never owned a gaited horse before and was not the best rider on them.  However, Nick and I managed well enough.  The one thing I always regretted was not taking a few lessons with someone who specialized in gaited horses - I think Nick and I could have done even better together if I had done so.

I was still caring for my old horse Bugs when I first got Nick, so I had to board him rather than have him on our property because I did not want him to bully Bugs, who was a rather submissive horse.  When Bugs passed away I was able to bring him to our place in Georgia, where he kept my little donkey Daisy company until she passed away.  I moved Nick out to New Mexico with me when we bought our house here, and I did intend to ride him here but the pandemic intervened and then I started to have joint issues so we never got to trail ride here.  I also wanted to get him a companion, either a donkey or another horse, but again the pandemic interfered with those plans, so once again he ended up being an only horse.  There were other horses in the neighborhood that he could hear and sometimes see and he did not seem to mind being alone, but I do wish I could have gotten him a companion.  He seemed to be doing fine here, but I sometimes wonder if he had some digestive issues all along, because he did have some problems adjusting to the hay available here in New Mexico, which was very different from the hay grown in the southeast.  Otherwise he was perfectly healthy, - he had only ever colicked once before the whole time I owned him, and that was only because he was slightly dehydrated.  Even the vet was surprised when Nick developed such a serious colic, and despite everything we tried, including surgery, we could not save my poor boy.

I was lucky to have Nick for fifteen years, and I hope he had a good life with me.  I doubt that I will ever have another riding horse, as my joints have reached the point where I can no longer ride comfortably, but I will always have fond memories of the times I got to trail ride with my wonderful Nick.  Even now I still can't quite believe he is gone, and I miss my sweet boy every day.

Nick in his barn in New Mexico.